Tofu Crispy Noodles

Give yourself a treat with this bowl of golden fried tofu cubes, crispy noodles, and fresh vegetables, drizzled with peanut sauce. Serving S...

BAKED SPICY MEXICAN EGGS

Eggs poached or baked in a fiery tomato sauce are a popular breakfast all around the world. There’s a famous North African version called sh...

Tofu Stir Fry

Tofu cooked in black bean and garlic sauce, rice wine, and sesame oil is one of the best vegetarian dishes you’ll ever get to try. Serving S...

TANGY FRUIT SALAD

I’ve traveled around the Far East quite a bit over recent years, and as you’d expect, it’s opened my eyes to the possibilities of spice. One...

Sicilian Cauliflower

Oven-roasting cauliflower is one of those wildly simple but utterly transformative cooking methods. This recipe goes a step further by turni...

Sweet Sour Pork

Chinese-style pork chops flavored with soy,  pepper, and sesame in this surprisingly simple sweet and sour recipe. Serving Size: 4 Preparati...

Golden Pea dip Lentil Pâté

Golden Pea dip: Preparation time approx. 30 minutes + 60 minutes cooking time  Lentil Pâté: Preparation time approx. 20 minutes + 20 minutes...

PRAWN TOSTADA

These are all about the contrast of textures: succulent prawns and soft, ripe avocado mixed with crisp radishes and served on a lovely crunc...

Pork Pie

Pork pie is the perfect holiday dish. Not only is it delicious served hot out of the oven, but it is  every bit as well warm or even at room...

Spelt Foccacia with Goat’s Cheese and Olives

Preparation time about 35 minutes  + 60 minutes resting  + 10 minutes baking time INGREDIENTS Serves 4 FOCACCIA DOUGH 10 g fresh yeast 150 m...

Fried Rice with Pineapple Pork Tenderloin

If you’re a big fan of Chinese fried rice, then you’re in for a treat. Here’s an incredible twist to the usual fried rice you order at Chine...

Ginger Beef Risotto Croquettes

Classic Italian risotto gets a makeover with Simply Asia Ginger  Teriyaki Stir-Fry Sauce. Rolled into balls and lightly breaded, these  Riso...

How to Cook Turns Out to Affect Food Nutrition

Did you know that how to cook will affect the nutritional content of food? High cooking temperatures can reduce the nutritional content, suc...

Regional Dishes of Indonesian Cuisine

West Java :Sundanese cuisine A textural specialty of Sunda (West Java) is karedok, a fresh salad made with long beans, bean sprouts, and cuc...

Cooking methods of Indonesian Food

Generally, Indonesian cooking methods are similar to those used in any other kitchen out side Indonesia such as broiling, frying and deep fr...

Initial Preparation And Cooking Technique Chinese Cuisine

Cutting Techniques The cutting of various ingredients into different sizes, thicknesses, and shapes is an important element in Chinese cuisi...