Tofu Crispy Noodles
Serving Size: 4
Preparation Cooking Time: 50 minutes
Ingredients:
Tofu
• 14 oz. tofu, sliced into cubes
• 2 tablespoons vegetable oil, divided
Sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger, grated
• 1 tablespoon soy sauce
• ¼ cup peanut butter
• 2 tablespoons lime juice
• ½ tablespoon lime zest
• ¼ teaspoon red pepper flakes
• 2 tablespoons honey
• Noodles vegetables
• 4 oz. Chinese noodles
• ½ cup cilantro, chopped
• 1 cup red cabbage, shredded
• 2 cups carrots, shredded
• ½ cup fresh mint leaves, chopped
• 4 scallions, sliced thinly
• ½ cup roasted peanuts, chopped
Instructions:
1. Preheat your oven to 400 degrees F.
2. Next, pour 1 tablespoon vegetable oil into a pan over medium high heat.
3. Cook the tofu until golden on all sides.
4. Transfer to a plate and set aside.
5. In a bowl, mix all the sauce ingredients. Set aside.
6. Cook the noodles in hot water, following the directions in the package.
7. Drain.
8. Next, pour the remaining oil into a pan over medium heat.
9. Add the noodles.
10. Cook until crispy.
11. Transfer the crispy noodles to a bowl.
12. Top with tofu, veggies, and peanuts.
13. Drizzle with peanut sauce.
Nutrients per Serving:
Calories 542
Fat 34 g
Saturated fat 4 g
Carbohydrates 41 g
Fiber 5 g
Protein 23 g
Cholesterol 109 mg
Sugars 8 g
Sodium 278 mg
Potassium 519 mg
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