Sweet Sour Pork

Chinese-style pork chops flavored with soy, pepper, and sesame in this surprisingly simple sweet and sour recipe.

Serving Size: 4

Preparation Cooking Time: 15 minutes

Ingredients:

• 1 lb. pork chops, fat trimmed

• Salt and pepper to taste

• ½ cup sesame seeds

• 2 tablespoons peanut oil

• 2 tablespoons soy sauce

• 3 tablespoons apricot jam

• Scallions, chopped

Instructions:

1. First, season the pork chops with salt and pepper.

2. Press the sesame seeds on both sides of the pork.

3. Pour the oil into a pan over medium-high heat.

4. Cook the pork chops for 3 to 5 minutes per side.

5. In a pan over medium-high heat, add the soy sauce and apricot jam.

6. Next, cook for 3 minutes or until the sauce has thickened.

7. Pour the sauce over the pork.

8. Sprinkle with the scallions and serve.

Nutrients per Serving:

• Calories 414

• Fat 27.5 g

• Saturated fat 5.6 g

• Carbohydrates 12.9 g

• Fiber 1.8 g

• Protein 29.1 g

• Cholesterol 68 mg

• Sugars 9 g

• Sodium 607 mg

• Potassium 332 mg

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