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Shrimp Fried Rice

Shrimp Fried Rice

Ditch the usually fried rice takeout you always order and make your own fried rice with shrimp and vegetables at home using this simple recipe.

Serving Size: 4

Preparation Cooking Time: 30 minutes

Ingredients:

• 4 teaspoons vegetable oil, divided

• 12 oz. shrimp, peeled and deveined

• ½ cup green onions, sliced

• 1 teaspoon ginger, grated

• ½ cup mushrooms, sliced

• 1 stalk celery, chopped

• ½ cup carrot, chopped

• 1 egg, beaten

• 2 egg whites, beaten

• 2 cups cooked rice

• 1 cup bean sprouts, rinsed and drained

• ½ cup green peas

• 2 tablespoons soy sauce

Instructions:

1. First, add half of the vegetable oil to a pan over medium heat.

2. Cook the shrimp for 2 to 3 minutes, stirring often.

3. Transfer to a plate and set aside.

4. Pour in the remaining vegetable oil.

5. Add the green onion, ginger, mushrooms, celery, and carrots.

6. Next, cook for 3 minutes while stirring.

7. Pour in the eggs and egg whites.

8. Cook for 10 to 20 seconds.

9. Stir in the bean sprouts and rice.

10. Stir the rice continuously for 1 to 3 minutes.

11. Add the peas, soy sauce, and shrimp.

12. Serve warm.

Nutrients per Serving:

• Calories 304

• Fat 8.4 g

• Saturated fat 1.2 g

• Carbohydrates 30.6 g

• Fiber 4 g

• Protein 26.1 g

• Cholesterol 182 mg

• Sugars 4 g

• Sodium 575 mg

• Potassium 440 mg

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