Noodles with Shrimp Squash

Shrimp adds a savory flavor to the noodles while squash cubes provide a creamy texture. You’ll love that this recipe comes together in only a few minutes of active preparation.

Serving Size: 6

Preparation Cooking Time: 4 hours and 45 minutes

Ingredients:

• 1 teaspoon Chinese five-spice powder

• ½ teaspoon red pepper flakes

• 1 lb. shrimp, peeled and deveined

• 4 tablespoons vegetable oil, divided

• 2 cups butternut squash, sliced into cubes

• 1 tablespoon ginger, sliced into thin strips

• 1 orange bell pepper, chopped

• ¼ cup water

• 8 oz. rice noodles, prepared according to the package directions

• 2 tablespoons tamari

• 1 teaspoon tamari

• 2 teaspoons sesame oil, divided

• 4 scallions, sliced

Instructions:

1. Mix the five-spice powder and red pepper flakes in a bowl.

2. Coat the shrimp with the mixture.

3. Cover and marinate in the refrigerator for 4 hours.

4. Next, pour half of the oil into a pan over medium-high heat.

5. Cook the shrimp for 4 to 5 minutes.

6. Transfer the cooked shrimp to a plate.

7. Add the remaining oil to the pan.

8. Cook the squash for 7 to 8 minutes.

9. Stir in the ginger and bell pepper.

10. Cook for 2 minutes.

11. Next, add the water and cook for 5 minutes.

12. Stir in the noodles and the rest of the ingredients.

13. Top with the shrimp.

Nutrients per Serving:

• Calories 325

• Fat 11.4 g

• Saturated fat 1 g

• Carbohydrates 41.3 g

• Fiber 2 g

• Protein 15 g

• Cholesterol 106 mg

• Sugars 2 g

• Sodium 359 mg

• Potassium 432 mg

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