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Egg Drop Soup

Egg Drop Soup
Season your egg drop soup with garlic, ginger, and scallions. This is a quick and simple soup recipe that’s ready in 30 minutes.

Serving Size: 4

Preparation Cooking Time: 30 minutes

Ingredients:

• 2 scallions, chopped and divided

• 2 teaspoons ginger, grated

• 2 cloves garlic, minced

• ½ teaspoon peppercorns

• 46 oz. chicken broth

• ¼ cup rice wine

• 2 eggs, beaten

• 1 teaspoon sesame oil

Instructions:

1. Add half of the scallions, ginger, garlic, and peppercorns to a cheesecloth bag.

2. Add this to the saucepan.

3. Pour the chicken broth and rice wine into the pan.

4. Next, bring to a boil.

5. Reduce heat and simmer for 30 minutes.

6. Skim off the froth on the surface.

7. Increase heat and let the soup boil.

8. Then, add the eggs and turn off the heat. Stir.

9. Pour in the sesame oil and sprinkle with the remaining scallions.

Nutrients per Serving:

• Calories 82

• Fat 2.3 g

• Saturated fat 0.6 g

• Carbohydrates 2.5 g

• Fiber 1 g

• Protein 7.3 g

• Cholesterol 47 mg

• Sugars 1 g

• Sodium 829 mg

• Potassium 329 mg

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