Sichuan Ramen Noodles
Serving Size: 3
Preparation Cooking Time: 25 minutes
Ingredients:
• 1 ½ teaspoons Chinese rice wine
• 6 teaspoons chili garlic paste
• 1 ½ teaspoons vegetable bouillon cube
• ¾ teaspoon balsamic vinegar (see Tip)
• 6 teaspoons tahini
• 1 ½ teaspoons brown sugar
• 9 oz. tofu, sliced into cubes
• 3 cups Napa cabbage, shredded
• 1 ½ cups ramen noodles, cooked
• ¾ teaspoon ground Sichuan peppercorns
• 3 cups boiling water
• Sesame seeds
Instructions:
1. Combine the rice wine, chili garlic sauce, vegetable bouillon cubes, vinegar, tahini, and brown sugar in a bowl.
2. Mix well.
3. Add the tofu and cabbage to a saucepan over medium-low heat.
4. Cook for 1 minute.
5. Stir in the rice wine mixture, ramen noodles, peppercorns, and water.
6. Simmer for 2 minutes.
7. Remove from heat.
8. Sprinkle the sesame seeds on top.
Nutrients per Serving:
• Calories 396
• Fat 12 g
• Saturated fat 1.6 g
• Carbohydrates 60.9 g
• Fiber 11.4 g
• Protein 18.9 g
• Cholesterol 50 mg
• Sugars 3 g
• Sodium 578 mg
• Potassium 337 mg
0 Response to "Sichuan Ramen Noodles"
Post a Comment