Sichuan Ramen Noodles

Make your bowl of ramen noodles even more exciting by adding tofu and cabbage. Serving Size: 3 Preparation Cooking Time: 25 minutes Ingredie...

Chongqing Chicken

Chongqing chicken is a traditional Chinese dish made by cooking chicken with dried chili peppers and Sichuan peppercorns. Serving Size: 4 Pr...

Kung Pao Veggies

Kung Pao sauce is widely used in Chinese cuisine. It is made by mixing vinegar, soy sauce, sugar, and spices like cloves, anise, and cinnamo...

Smoked Lamb Ribs on the Grill with Lemon, Oregano and Honey

If you don’t own a smoker, this is a great way to do ribs on the grill. I first saw this technique used by Adam Perry Lang, who is not only ...

Pad Thai Noodle Pie

It’s easy to make and it’s fun to say! Everyone will love this new little twist on the Thai classic. Delicious served warm or cold. Prep Tim...

Kung Pao Scotch Egg with Mango Aioli

Celebrate a warm spring day with a picnic. Spice things up with a favorite British classic: Scotch  eggs. Prep Time: 25 minutes Cook Time: 5...

Grilled Coconut Lime Shrimp with Prosciutto and Mango

These grilled shrimp bundles are bursting with the fresh flavors of  coconut milk, lime, mango, fresh basil, and salty prosciutto! Serve the...

Cucumber Rice Cups with Sashimi - Style Coconut Curry Beef

A simple Asian fusion recipe blending the spiciness of Thai red curry with a Japanese style “sashimi”  beef over allergy-friendly jasmine ri...

Bacon-wrapped Rice Noodle ‘sushi’ with Dates and Blue Cheese

This bacon-wrapped rice noodle appetizer contains a creamy sweet date stuffed with blue cheese and chili paste. Can you say conversation sta...