Receipes Tips Cooking Egg Drop Soup Season your egg drop soup with garlic, ginger, and scallions. This is a quick and simple soup recipe that’s ready in 30 minutes. Serving Siz... Add Comment
Receipes Tips Cooking AVOCADO AND BLACK SESAME SPRINKLE ON SOURDOUGH It doesn’t take much to turn an avocado into a simple meal. As a treat when I was young I would occasionally have half an avocado with its h... Add Comment
Cooking Receipes Tips Cooking SPICY CLAM NOODLE SOUP You’ll see people eating these huge bowls of noodle soup all over Asia. It’s such a simple dish, which you can vary endlessly with different... Add Comment
Receipes Tips Cooking HOME-MADE GRANOLA If you’ve never made your own granola, do try it. It’s really healthy and so much cheaper and tastier than the versions you can buy in the s... Add Comment
Cooking Receipes Szechuan Stir Fry Stir-fries are an ideal option if you want something tasty for lunch or dinner but don’t want to exert too much time and effort in the kitch... Add Comment
Cooking Receipes Seafood Soup Fresh seafood, vegetables, and noodles cooked in stock and seasoned with herbs and spices. Serving Size: 4 Preparation Cooking Time: 25 minu... Add Comment
Cooking Receipes Moo Shu Vegetables You’re going to love this colorful dish made of stir-fried vegetables. You can serve it with rice or tortillas. Use pre-cut veggies to save ... Add Comment
Cooking Receipes Chicken Sesame Noodles Of course, you can’t say you’re a Chinese cuisine fan if you haven’t tried the classic chicken and sesame noodle dish. Serving Size: 4 Prepa... Add Comment
Cooking Receipes Noodles with Tofu Loaded with flavor and nutrients, this noodle dish made especially with tofu, vegetables, and Chinese Hoisin sauce is surely a big treat for... Add Comment
Cooking Receipes Squash Lo Mein For a low-calorie and low-carb noodle dish, replace regular noodles with spaghetti squash. Here’s one recipe you should definitely try. Serv... Add Comment
Cooking Receipes Noodles with Shrimp Squash Shrimp adds a savory flavor to the noodles while squash cubes provide a creamy texture. You’ll love that this recipe comes together in only ... Add Comment
Cooking Receipes Lapsang Souchong Chicken What you’d love the most about this chicken dish is the rich smoky flavor, which comes from dried Lapsang Souchong tea. Drizzle the chicken ... Add Comment
Cooking Receipes Shrimp Fried Rice Ditch the usually fried rice takeout you always order and make your own fried rice with shrimp and vegetables at home using this simple reci... Add Comment
Cooking Receipes Sichuan Ramen Noodles Make your bowl of ramen noodles even more exciting by adding tofu and cabbage. Serving Size: 3 Preparation Cooking Time: 25 minutes Ingredie... Add Comment
Cooking Receipes Chongqing Chicken Chongqing chicken is a traditional Chinese dish made by cooking chicken with dried chili peppers and Sichuan peppercorns. Serving Size: 4 Pr... Add Comment
Cooking Receipes Kung Pao Veggies Kung Pao sauce is widely used in Chinese cuisine. It is made by mixing vinegar, soy sauce, sugar, and spices like cloves, anise, and cinnamo... Add Comment
Cooking Receipes Smoked Lamb Ribs on the Grill with Lemon, Oregano and Honey If you don’t own a smoker, this is a great way to do ribs on the grill. I first saw this technique used by Adam Perry Lang, who is not only ... Add Comment
Cooking Tips Cooking Pad Thai Noodle Pie It’s easy to make and it’s fun to say! Everyone will love this new little twist on the Thai classic. Delicious served warm or cold. Prep Tim... Add Comment
Cooking Receipes Kung Pao Scotch Egg with Mango Aioli Celebrate a warm spring day with a picnic. Spice things up with a favorite British classic: Scotch eggs. Prep Time: 25 minutes Cook Time: 5... Add Comment
Cooking Receipes Grilled Coconut Lime Shrimp with Prosciutto and Mango These grilled shrimp bundles are bursting with the fresh flavors of coconut milk, lime, mango, fresh basil, and salty prosciutto! Serve the... Add Comment
Cooking Receipes Cucumber Rice Cups with Sashimi - Style Coconut Curry Beef A simple Asian fusion recipe blending the spiciness of Thai red curry with a Japanese style “sashimi” beef over allergy-friendly jasmine ri... Add Comment