Egg Drop Soup

Season your egg drop soup with garlic, ginger, and scallions. This is a quick and simple soup recipe that’s ready in 30 minutes. Serving Siz...

AVOCADO AND BLACK SESAME SPRINKLE ON SOURDOUGH

It doesn’t take much to turn an avocado into a simple meal. As a treat when I was young I would occasionally have half an avocado with its h...

SPICY CLAM NOODLE SOUP

You’ll see people eating these huge bowls of noodle soup all over Asia. It’s such a simple dish, which you can vary endlessly with different...

HOME-MADE GRANOLA

If you’ve never made your own granola, do try it. It’s really healthy and so much cheaper and tastier than the versions you can buy in the s...

Szechuan Stir Fry

Stir-fries are an ideal option if you want something tasty for lunch or dinner but don’t want to exert too much time and effort in the kitch...

Seafood Soup

Fresh seafood, vegetables, and noodles cooked in stock and seasoned with herbs and spices. Serving Size: 4 Preparation Cooking Time: 25 minu...

Moo Shu Vegetables

You’re going to love this colorful dish made of stir-fried vegetables. You can serve it with rice or tortillas. Use pre-cut veggies to save ...

Chicken Sesame Noodles

Of course, you can’t say you’re a Chinese cuisine fan if you haven’t tried the classic chicken and sesame noodle dish. Serving Size: 4 Prepa...

Noodles with Tofu

Loaded with flavor and nutrients, this noodle dish made especially with tofu, vegetables, and Chinese Hoisin sauce is surely a big treat for...

Squash Lo Mein

For a low-calorie and low-carb noodle dish, replace regular noodles with spaghetti squash. Here’s one recipe you should definitely try. Serv...

Noodles with Shrimp Squash

Shrimp adds a savory flavor to the noodles while squash cubes provide a creamy texture. You’ll love that this recipe comes together in only ...

Lapsang Souchong Chicken

What you’d love the most about this chicken dish is the rich smoky flavor, which comes from dried Lapsang Souchong tea. Drizzle the chicken ...

Shrimp Fried Rice

Ditch the usually fried rice takeout you always order and make your own fried rice with shrimp and vegetables at home using this simple reci...

Sichuan Ramen Noodles

Make your bowl of ramen noodles even more exciting by adding tofu and cabbage. Serving Size: 3 Preparation Cooking Time: 25 minutes Ingredie...

Chongqing Chicken

Chongqing chicken is a traditional Chinese dish made by cooking chicken with dried chili peppers and Sichuan peppercorns. Serving Size: 4 Pr...

Kung Pao Veggies

Kung Pao sauce is widely used in Chinese cuisine. It is made by mixing vinegar, soy sauce, sugar, and spices like cloves, anise, and cinnamo...

Smoked Lamb Ribs on the Grill with Lemon, Oregano and Honey

If you don’t own a smoker, this is a great way to do ribs on the grill. I first saw this technique used by Adam Perry Lang, who is not only ...

Pad Thai Noodle Pie

It’s easy to make and it’s fun to say! Everyone will love this new little twist on the Thai classic. Delicious served warm or cold. Prep Tim...

Kung Pao Scotch Egg with Mango Aioli

Celebrate a warm spring day with a picnic. Spice things up with a favorite British classic: Scotch  eggs. Prep Time: 25 minutes Cook Time: 5...

Grilled Coconut Lime Shrimp with Prosciutto and Mango

These grilled shrimp bundles are bursting with the fresh flavors of  coconut milk, lime, mango, fresh basil, and salty prosciutto! Serve the...

Cucumber Rice Cups with Sashimi - Style Coconut Curry Beef

A simple Asian fusion recipe blending the spiciness of Thai red curry with a Japanese style “sashimi”  beef over allergy-friendly jasmine ri...